By Amy Story Cold-Weather Clam Chowder INGREDIENTS Three 6.5 oz. cans of minced clams, strained with reserved broth 1 large onion, diced 2 stalks of celery, diced 2 medium carrots, diced 3 medium potatoes, diced 3/4 c. butter
By Amy Story Perfect Pumpkin Snickerdoodles GENERAL INGREDIENTS 2-1/2 c. flour 1 Tbsp. corn starch 1 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. baking powder 1-½ tsp. cinnamon 1/2 tsp. each of ground nutmeg, ground
By Amy Story Better Than Anything Cake INGREDIENTS 1 18.25-oz. package lemon cake mix 2 c. lemon pudding ( instant or cooked pie filling, canned pie filling, lemon curd) 2 c. of broken lemon cream-filled cookies 1 8-oz.
By Amy Story Perfect Peach Cobbler Cookies INGREDIENTS 2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter, room temperature 1/2 c. granulated sugar 1/2 c. brown sugar, packed 1 large egg 1 tsp
By Amy Story Apple Fritter Nibbles INGREDIENTS Nonstick cooking spray 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 tsp. ground cinnamon Pinch of nutmeg 1/4 c. melted butter 1/4 c. sugar 1 large
By Amy Story Buffalo Chicken Beer Cheese Sandwiches INGREDIENTS For the Buffalo Chicken 1/2 lb. shredded chicken Frank’s Hot Sauce™ to taste Melted butter to taste For the Beer For the Beer Cheese 3 Tbsp. butter 3 Tbsp.
By Amy Story Southwest Chicken Pasta INGREDIENTS ½ lb. penne pasta 1 lb. chicken breasts, cut into 1″ strips 1 (15 oz.) can diced tomatoes 1 cup heavy whipping cream 1 ½ c. cheddar cheese, shredded 1 cup
By Amy Story Viv’s Boss Biscuits INGREDIENTS 2 sticks butter, melted 1 1/3 c. confectioners’ sugar 3 Tbsp. light brown sugar 3 large egg yolks 1 3/4 c. flour 1/3 tsp. kosher salt 3 Tbsp. lemon extract Coarse
By Amy Story Chicken ‘n Waffle Sliders INGREDIENTS 4 frozen chicken fingers 32 frozen mini-waffles 1 cup prepared coleslaw toothpicks 2 Tbsp. maple syrup PREPARATION > Cook chicken fingers and frozen mini-waffles as per instructions. > Cut each
By Amy Story Mighty Mini Baked Potatoes INGREDIENTS 1 lb. (450g) baby potatoes / new potatoes 1 Tbsp. olive oil ½ tsp. salt ½ c. sour cream 2 Tbsp. chopped fresh chives Shredded cheddar for garnish Sprinkle of
