By Amy Larson Forget It Cake Cake batter: 2 c. enriched, all-purpose flour 2 c. sugar 2 large eggs, slightly beaten 1 tsp. Mexican vanilla 1 tsp. baking soda 1/3 tsp. salt Cinnamon and/or nutmeg to taste Pinch
By Amy Larson Aunt Betty’s Corned Beef Bake Ingredients 2- 8 oz. containers of crescent roll dough 1 pound Swiss cheese, sliced 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3
By Amy Larson Zippy Grilled Cheese Ingredients 1 box of cream cheese, melted Eight slices of thick sliced buttermilk or other bread 4 Tbsp. butter, softened for spreading 12 slices of thick cut maple style bacon 2 c.
By Amy Larson Hot Chocolate Bar Pumpkin Spice: 1 ½ tsp. maple syrup, ½ tsp. pumpkin pie spice, 1 c. whole milk or half and half, 1 tsp. unsweetened cocoa powder Peppermint: 1 c. half and half or
Holiday S’mores Rolls INGREDIENTS 10 oz. mini marshmallows ¼ c. butter 5 c. Rice Krispies™ cereal ¾ c. graham cracker crumbs 1 c. marshmallow fluff spread 1 c. milk chocolate mini chocolate chips Holiday-colored candy sprinkles PREPARATION >
By Amy Larson Bacon Crock Pot Stuffing INGREDIENTS 10-12 cups day old bread cubed 10-12 slices lower sodium hardwood smoked bacon, cooked and crumbled 3 cups chicken stock 2 1/2 cups chopped yellow onion 2 eggs, lightly beaten
By Amy Larson Rex’s Potato and Ham Soup Contributed by Coralie Mattox INGREDIENTS 1 large onion, finely chopped 1 tsp. onion powder 2 ½ Tbsp. butter 2 tsp. garlic powder 1 ½ Tbsp. ham soup base* 7 c.
By Amy Larson Circus Cookie Balls INGREDIENTS 12-oz package of frosted animal cracker cookies 4 oz of cream cheese 4 squares of vanilla bark Colored candy sprinkles Red or pink food coloring PREPARATION Place cookies into a food
By Amy Larson Mamie Eisenhower’s Million-Dollar Fudge INGREDIENTS ½ c. butter (1 cube) 4 ½ c. sugar 1 12-ounce can evaporated milk 36 oz. real semisweet chocolate chips (some people like to substitute 12 ounces of milk chocolate
Mr. Brock’s Kickin’ Chicken By Amy Larson INGREDIENTS 6-8 boneless, skinless chicken breasts (about 2 lbs.) 3 cloves garlic 3 Tbsp. chopped onion ½ c. fresh parsley ½ tsp. black coarsely ground pepper ¼ tsp. cayenne pepper ½
