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Cream Cake/Mac and Cheese

Posted on by Amy Story / Leave a comment

By Amy Larson Emmy’s Cream Cake Contributed by Melissa Jensen INGREDIENTS 2 eggs 1/2 cup sour cream 1 tsp. vanilla (Mexican vanilla, if you have it on hand) 1 cup sugar 1 tsp. baking soda 1 tsp. cream
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Cherry Bruschetta

Posted on by The Editors / Leave a comment

Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 1-2 Alpicella sourdough baguettes, baked and sliced ½ an inch thick 1 tablespoon olive oil, divided 1 ½ cups pitted sweet cherries, coarsely chopped 1/4 cup chopped cilantro
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Rainbow Trout Fajitas

Posted on by The Editors / Leave a comment

Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 4 Rainbow Trout or 8 boneless Trout Filets ½ cup fresh lime juice 3 tablespoons chopped cilantro 2 garlic cloves, minced ¾ teaspoon ground cumin ¼ cup olive
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Stawberry Muffins

Posted on by The Editors / Leave a comment

Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com MUFFIN INGREDIENTS 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 large egg 1/3 cup oil 3/4 cup milk 1 teaspoon vanilla 1 cup fresh strawberries –
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Pumkin or Squash Soup

Posted on by The Editors / Leave a comment

Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 1 small (5 pound) pumpkin or ½ of a medium banana squash 1 tablespoon canola oil 2 medium stalks celery (chopped) 1 medium onion (chopped) 1 teaspoon ground
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