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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 4 elk sausages 1 yellow onion sliced into thin strips 1 apple peeled, cored and diced 3/4 Tbsp oil 3/4 Tbsp stoneground mustard Pinch of sugar Salt and
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com Stuffing Ingredients Corn Bread 6 slices bread 6 slices bacon 1 cup chopped celery with leaves 1 onion, chopped 2 beaten eggs 2 tablespoons snipped parsley 1 teaspoon poultry
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Taste of Idaho Best Dessert using Idaho Potatoes By Jason Jones, Bulls Head Pub, Meridian Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com GNOCCHI INGREDIENTS 2# Idaho potatoes 1 small pumpkin 2 eggs 6 cups high gluten
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