By Amy Story Caliente Cowboy Chili INGREDIENTS 2 lbs. ground beef 1 chopped onion 2 packages taco seasoning 1 package ranch dressing mix 1 16 oz. bottle of picante sauce 2 small cans tomato sauce 2 cans diced
By Amy Story This month’s guest recipes contributor is Gina Buell. I asked her to tell me a little about her life and here’s what she wrote: I was born in Huntington Beach, California, and had a career
By Amy Story Lovely Lady Lemon Zucchini Bread INGREDIENTS 1-1/2 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1 c. finely shredded unpeeled zucchini (do not squeeze or dry
By Amy Story Here’s a Hug Mac ‘n Cheese INGREDIENTS 16 oz. elbow macaroni (or other tubular pasta), cooked 1 Tbsp. extra virgin olive oil 6 Tbsp. unsalted butter 1/3 c. all-purpose flour 3 c. whole milk 1
By Amy Story Buffalo Pollo Taquitos INGREDIENTS 1 rotisserie chicken, shredded 4 c shredded mozzarella and/or sharp cheddar cheese 1 1/2 c. buffalo sauce, homemade or store-bought garlic powder smoked paprika seasoned salt REPARATION OF FILLING > Season
By Amy Story Cucumber Sesame Salad INGREDIENTS 2 medium-sized cucumbers 1/2 tsp. salt 2 tsp. toasted dark sesame oil 2 Tbsp. seasoned rice vinegar 6 basil leaves, thinly sliced 1/2 tsp. red chili flakes minced garlic to taste,
By Amy Story Rolled Italian Lace Cookies INGREDIENTS 3/4 c. granulated sugar 1/2 c. unsalted butter 1/3 c. heavy cream 2 Tbsp honey 1/2 tsp. almond extract 2 c. sliced almonds, crushed 3 Tbsp all-purpose flour 1/4 tsp
By Amy Story BC and Amy Dee’s Mushroom Bake INGREDIENTS I still think of the last day of school as the first day of summer, not that I know, nor have I known, our schools’ schedules for years.
By Amy Story Larson Tortilla Bacon Cheese-Filled Cones INGREDIENTS Sugar cones Tortillas, flour Multiple slices of bacon 1 1/2 c. cream cheese 1 c. cheddar cheese 1/2 c. jalapeños 1 Tbsp. garlic powder 1/2 tsp. onion powder PREPARATION
By Amy Story Larson Bill Crupper, who contributed this month’s recipes, got his first cookbook in fourth grade. It was Charlie Brown-themed and in it he discovered Lucy’s Lemon Squares, his go-to for that era. Graduating to omelettes
