By Amy Story Larson This month’s recipes were contributed by Boise pastor Jeffery Doud, who enjoys cooking and says his specialty is comfort food. When not cooking, Jeffery reads, watches movies, listens to music of all kinds, hikes,
By Amy Story Larson This month it’s my pleasure to feature two recipes from K.D. Ische. I met K.D. and her husband, Allan, through their karaoke business. While K.D. befriends everyone with her warm smile and consistent hospitality, Allan
By Amy Story Larson Summer Comfort Sweet Corn Pie INGREDIENTS 2 Tbsp. butter (plus extra for the dish) 1 c. finely chopped yellow onion 1 medium garlic clove, minced 4 c. fresh or thawed corn kernels (6 large
By Amy Story Larson Zucchini Fritters INGREDIENTS 1 large zucchini (or 2 small) 1 Tbsp. minced garlic 1/4 cup fresh basil 1/4 cup fresh oregano, or 1 Tbsp. dried 1 Tbsp. lemon zest 2 eggs 1/4 c.flour (regular,
By Amy Story Larson Crescent Roll Dippers INGREDIENTS 1/2 lb. deli roast beef, or pastrami, thinly sliced 4 pieces mozzarella string cheese, cut in half 1 8-oz. can refrigerated crescent rolls 1-1oz. packet au jus mix PREPARATION >
By Amy Story Larson Eggs Benedict Casserole INGREDIENTS 6 English muffins 12 oz. Canadian bacon, chopped 8 eggs 2 c. heavy whipping cream 1/2 tsp. onion powder 1/2 tsp. garlic powder salt and pepper to taste 1/4 tsp. paprika
By Amy Story Larson Bruneau Spinach and Cheese Roll-Ups INGREDIENTS 3 Tbsp. olive oil 10 oz. mushrooms, finely minced (or food-processed) 1 bunch fresh chard, stalks removed 2 bunches fresh English spinach, stalks removed 9 oz. fresh ricotta
By Amy Story Larson Hansen Honey BBQ Wings INGREDIENTS 18 chicken wings, raw 1-1/2 tsp. powdered garlic 1 c. Sweet Baby Ray’s Barbecue Sauce™ ½ c. honey 1 Tbsp. Frank’s Hot Sauce 2 Tbsp. ketchup ½ tsp. cayenne
By Amy Story Larson Highway 55 Chicken Chili INGREDIENTS 1 15-oz. can black beans 1 15.25-oz. can sweet corn, undrained 1 10-oz. can Rotel™ tomatoes, medium heat, undrained 1 package ranch dressing mix 1 tsp. cumin (optional) 1
By Amy Story Larson Teton Toscana Soup INGREDIENTS 1 tbsp. ghee 1 lb. ground Italian sausage 6 c. chicken broth 10 oz. (or about 3 1/2 cups) cauliflower florets 1 Tbsp. Italian seasoning 1 tsp. garlic powder 2Tbsp.
