By Amy Story Larson Ustick Farm Potato Hotcakes INGREDIENTS 2 cups cold mashed potatoes 1 1/2 cups flour, more as needed 1 cup grated Grand Cru or shredded Cheddar cheese 1 tablespoon chopped chives or ½ c green
By Amy Story Larson Asian Lettuce Wraps INGREDIENTS 4 boneless, skinless chicken breasts 2 Tbs oil 1/4 cup chopped yellow onion 2 cloves garlic, chopped 2 Tbs soy sauce 1/2 cup teriyaki sauce 2 Tbs sweet red chili
By Amy Larson Old-Fashioned Apple Cake INGREDIENTS 5 c. large unpeeled apple chunks 2 c. sugar 2 eggs ½ c. oil 1 tsp. vanilla 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt PREPARATION
By Amy Larson Cascade Pumpkin Cobbler CAKE INGREDIENTS 1 1/4 c. flour 2 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 1/4 tsp. ginger 1 c. canned
By Amy Larson Pocatello Pumpkin Cupcakes CAKE INGREDIENTS 1-3/4 c. all-purpose flour 1 Tbsp. pumpkin pie spice 1 tsp. baking soda 1/2 tsp. salt 1/3 tsp. cinnamon 1/3 tsp. nutmeg 1 (15 oz.) can pumpkin puree 1 cup
By Amy Larson Elk Valley Shrimp Boil INGREDIENTS 1 (12.8-ounce) package smoked Andouille sausage 1 lb. medium-sized peeled shrimp 1/3 c. sweet creamery butter 1 Tbsp. Old Bay seasoning 1 lb red and/or yellow baby potatoes 3 ears
By Amy Larson Pine Combs’ Huckleberry Cobbler INGREDIENTS: 1 ½ c. chopped rhubarb 1 3/4 c. huckleberries or other berries (optional) 1 3/4 c. sugar, divided 3 Tbsp. softened creamery butter 1 tsp. baking powder 1/4 tsp. salt
By Amy Larson Bacon Bomb Potato Salad INGREDIENTS: 1 1/2 cups crispy cooked maple smoked bacon 2 bunches green onions 2 lbs.potatoes 1 Tbsp. minced garlic 1 (1 ounce) package ranch dressing mix ¼ tsp. coarsely ground black
By Amy Larson Bonfire Pizza Chips SAUCE INGREDIENTS 1 ½ Tbsp. butter ½ Tbsp. oil, whatever you have on hand 2 tsp. garlic powder ½ c. heavy cream or sour cream ¼ c. milk ½ c. parmesan cheese
By Amy Larson Biscuits and Gravy Bake CAKE BATTER 1 roll biscuit dough 5 eggs 1 package of sausage or peppered gravy mix (should make up to 2 cups) 1 lb. country sausage, cooked 1 c. sharp cheddar
