By Amy Story Perfect Pumpkin Snickerdoodles GENERAL INGREDIENTS 2-1/2 c. flour 1 Tbsp. corn starch 1 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. baking powder 1-½ tsp. cinnamon 1/2 tsp. each of ground nutmeg, ground
By Amy Story Better Than Anything Cake INGREDIENTS 1 18.25-oz. package lemon cake mix 2 c. lemon pudding ( instant or cooked pie filling, canned pie filling, lemon curd) 2 c. of broken lemon cream-filled cookies 1 8-oz.
By Amy Story Perfect Peach Cobbler Cookies INGREDIENTS 2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter, room temperature 1/2 c. granulated sugar 1/2 c. brown sugar, packed 1 large egg 1 tsp
By Amy Story Apple Fritter Nibbles INGREDIENTS Nonstick cooking spray 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 tsp. ground cinnamon Pinch of nutmeg 1/4 c. melted butter 1/4 c. sugar 1 large
By Amy Story Buffalo Chicken Beer Cheese Sandwiches INGREDIENTS For the Buffalo Chicken 1/2 lb. shredded chicken Frank’s Hot Sauce™ to taste Melted butter to taste For the Beer For the Beer Cheese 3 Tbsp. butter 3 Tbsp.
By Amy Story Southwest Chicken Pasta INGREDIENTS ½ lb. penne pasta 1 lb. chicken breasts, cut into 1″ strips 1 (15 oz.) can diced tomatoes 1 cup heavy whipping cream 1 ½ c. cheddar cheese, shredded 1 cup
By Amy Story Viv’s Boss Biscuits INGREDIENTS 2 sticks butter, melted 1 1/3 c. confectioners’ sugar 3 Tbsp. light brown sugar 3 large egg yolks 1 3/4 c. flour 1/3 tsp. kosher salt 3 Tbsp. lemon extract Coarse
By Amy Story Chicken ‘n Waffle Sliders INGREDIENTS 4 frozen chicken fingers 32 frozen mini-waffles 1 cup prepared coleslaw toothpicks 2 Tbsp. maple syrup PREPARATION > Cook chicken fingers and frozen mini-waffles as per instructions. > Cut each
By Amy Story Mighty Mini Baked Potatoes INGREDIENTS 1 lb. (450g) baby potatoes / new potatoes 1 Tbsp. olive oil ½ tsp. salt ½ c. sour cream 2 Tbsp. chopped fresh chives Shredded cheddar for garnish Sprinkle of
Eating Wild in Idaho By Phil Barnard One day in 1984, my friend Jeff Thomason brought wild asparagus to my home in Ketchum. I love asparagus and these were exceptionally delicious. That gift opened a door for me
