By Amy Larson Cascade Pumpkin Cobbler CAKE INGREDIENTS 1 1/4 c. flour 2 tsp. baking powder 1/4 tsp. salt 3/4 c. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 1/4 tsp. ginger 1 c. canned
By Amy Larson Elk Valley Shrimp Boil INGREDIENTS 1 (12.8-ounce) package smoked Andouille sausage 1 lb. medium-sized peeled shrimp 1/3 c. sweet creamery butter 1 Tbsp. Old Bay seasoning 1 lb red and/or yellow baby potatoes 3 ears
And Distrust of the “Hippy” Method By Khaliela Wright I stood on my deck, cup of tea in hand, and gazed skyward: azure and not a cloud in sight. That was good sign, because I was supposed to
By Amy Larson Pine Combs’ Huckleberry Cobbler INGREDIENTS: 1 ½ c. chopped rhubarb 1 3/4 c. huckleberries or other berries (optional) 1 3/4 c. sugar, divided 3 Tbsp. softened creamery butter 1 tsp. baking powder 1/4 tsp. salt
By Amy Larson Bacon Bomb Potato Salad INGREDIENTS: 1 1/2 cups crispy cooked maple smoked bacon 2 bunches green onions 2 lbs.potatoes 1 Tbsp. minced garlic 1 (1 ounce) package ranch dressing mix ¼ tsp. coarsely ground black
By Amy Larson Bonfire Pizza Chips SAUCE INGREDIENTS 1 ½ Tbsp. butter ½ Tbsp. oil, whatever you have on hand 2 tsp. garlic powder ½ c. heavy cream or sour cream ¼ c. milk ½ c. parmesan cheese
By Amy Larson Biscuits and Gravy Bake CAKE BATTER 1 roll biscuit dough 5 eggs 1 package of sausage or peppered gravy mix (should make up to 2 cups) 1 lb. country sausage, cooked 1 c. sharp cheddar
By Amy Larson Forget It Cake Cake batter: 2 c. enriched, all-purpose flour 2 c. sugar 2 large eggs, slightly beaten 1 tsp. Mexican vanilla 1 tsp. baking soda 1/3 tsp. salt Cinnamon and/or nutmeg to taste Pinch
By Amy Larson Aunt Betty’s Corned Beef Bake Ingredients 2- 8 oz. containers of crescent roll dough 1 pound Swiss cheese, sliced 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3
By Amy Larson Zippy Grilled Cheese Ingredients 1 box of cream cheese, melted Eight slices of thick sliced buttermilk or other bread 4 Tbsp. butter, softened for spreading 12 slices of thick cut maple style bacon 2 c.
