By Amy Larson Bacon Bomb Potato Salad INGREDIENTS: 1 1/2 cups crispy cooked maple smoked bacon 2 bunches green onions 2 lbs.potatoes 1 Tbsp. minced garlic 1 (1 ounce) package ranch dressing mix ¼ tsp. coarsely ground black
By Amy Larson Bonfire Pizza Chips SAUCE INGREDIENTS 1 ½ Tbsp. butter ½ Tbsp. oil, whatever you have on hand 2 tsp. garlic powder ½ c. heavy cream or sour cream ¼ c. milk ½ c. parmesan cheese
By Amy Larson Biscuits and Gravy Bake CAKE BATTER 1 roll biscuit dough 5 eggs 1 package of sausage or peppered gravy mix (should make up to 2 cups) 1 lb. country sausage, cooked 1 c. sharp cheddar
By Amy Larson Forget It Cake Cake batter: 2 c. enriched, all-purpose flour 2 c. sugar 2 large eggs, slightly beaten 1 tsp. Mexican vanilla 1 tsp. baking soda 1/3 tsp. salt Cinnamon and/or nutmeg to taste Pinch
By Amy Larson Aunt Betty’s Corned Beef Bake Ingredients 2- 8 oz. containers of crescent roll dough 1 pound Swiss cheese, sliced 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3
By Amy Larson Zippy Grilled Cheese Ingredients 1 box of cream cheese, melted Eight slices of thick sliced buttermilk or other bread 4 Tbsp. butter, softened for spreading 12 slices of thick cut maple style bacon 2 c.
By Amy Larson Hot Chocolate Bar Pumpkin Spice: 1 ½ tsp. maple syrup, ½ tsp. pumpkin pie spice, 1 c. whole milk or half and half, 1 tsp. unsweetened cocoa powder Peppermint: 1 c. half and half or
Holiday S’mores Rolls INGREDIENTS 10 oz. mini marshmallows ¼ c. butter 5 c. Rice Krispies™ cereal ¾ c. graham cracker crumbs 1 c. marshmallow fluff spread 1 c. milk chocolate mini chocolate chips Holiday-colored candy sprinkles PREPARATION >
By Amy Larson Bacon Crock Pot Stuffing INGREDIENTS 10-12 cups day old bread cubed 10-12 slices lower sodium hardwood smoked bacon, cooked and crumbled 3 cups chicken stock 2 1/2 cups chopped yellow onion 2 eggs, lightly beaten
By Amy Larson Rex’s Potato and Ham Soup Contributed by Coralie Mattox INGREDIENTS 1 large onion, finely chopped 1 tsp. onion powder 2 ½ Tbsp. butter 2 tsp. garlic powder 1 ½ Tbsp. ham soup base* 7 c.
