Corned Beef/Potato-Bacon Waffles

By Amy Larson Aunt Betty’s Corned Beef Bake Ingredients 2- 8 oz. containers of crescent roll dough 1 pound Swiss cheese, sliced 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3
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