By Amy Larson Hot Chocolate Bar Pumpkin Spice: 1 ½ tsp. maple syrup, ½ tsp. pumpkin pie spice, 1 c. whole milk or half and half, 1 tsp. unsweetened cocoa powder Peppermint: 1 c. half and half or
Holiday S’mores Rolls INGREDIENTS 10 oz. mini marshmallows ¼ c. butter 5 c. Rice Krispies™ cereal ¾ c. graham cracker crumbs 1 c. marshmallow fluff spread 1 c. milk chocolate mini chocolate chips Holiday-colored candy sprinkles PREPARATION >
By Amy Larson Bacon Crock Pot Stuffing INGREDIENTS 10-12 cups day old bread cubed 10-12 slices lower sodium hardwood smoked bacon, cooked and crumbled 3 cups chicken stock 2 1/2 cups chopped yellow onion 2 eggs, lightly beaten
By Amy Larson Rex’s Potato and Ham Soup Contributed by Coralie Mattox INGREDIENTS 1 large onion, finely chopped 1 tsp. onion powder 2 ½ Tbsp. butter 2 tsp. garlic powder 1 ½ Tbsp. ham soup base* 7 c.
By Amy Larson Circus Cookie Balls INGREDIENTS 12-oz package of frosted animal cracker cookies 4 oz of cream cheese 4 squares of vanilla bark Colored candy sprinkles Red or pink food coloring PREPARATION Place cookies into a food
In the Secret Patch By Karlene Bayok Edwards, photos by Jan Yensen This story is offered free of charge in its entirety for the first week of August. Huckleberries. Just the word conjures halcyon summer days of tangy,
Mexican grilled street corn and homemade horchata. Continue reading
Sour-cream sugar cookies and citrus-crab spring salad. Continue reading
Riding in a charter bus full of food and travel writers from outside the state, it was hard to keep my mouth shut. All I wanted to do was tell backstories. Continue reading
Kicked-Up Cocoa and CoraLyn’s Crock Pot Pork Roast. Continue reading
