By Amy Story Viv’s Boss Biscuits INGREDIENTS 2 sticks butter, melted 1 1/3 c. confectioners’ sugar 3 Tbsp. light brown sugar 3 large egg yolks 1 3/4 c. flour 1/3 tsp. kosher salt 3 Tbsp. lemon extract Coarse
By Amy Story Chicken ‘n Waffle Sliders INGREDIENTS 4 frozen chicken fingers 32 frozen mini-waffles 1 cup prepared coleslaw toothpicks 2 Tbsp. maple syrup PREPARATION > Cook chicken fingers and frozen mini-waffles as per instructions. > Cut each
By Amy Story Mighty Mini Baked Potatoes INGREDIENTS 1 lb. (450g) baby potatoes / new potatoes 1 Tbsp. olive oil ½ tsp. salt ½ c. sour cream 2 Tbsp. chopped fresh chives Shredded cheddar for garnish Sprinkle of
Eating Wild in Idaho By Phil Barnard One day in 1984, my friend Jeff Thomason brought wild asparagus to my home in Ketchum. I love asparagus and these were exceptionally delicious. That gift opened a door for me
By Amy Story Loaded Strawberry French Toast INGREDIENTS Strawberry sauce: 1 lb. strawberries (1 pint), hulled and quartered 3 tsp. granulated sugar 1 tsp. freshly squeezed lemon juice 1 tsp. vanilla or almond extract (can use half of
By Amy Story Magical Hot Cocoa Cookies INGREDIENTS 1 c. unsalted butter, softened 3/4 c. brown sugar, packed 3/4 c. granulated sugar 2 large eggs 2 tsp. vanilla extract 2 1/2 c. flour 3/4 c. hot chocolate mix (about
By Amy Story Amorette’s Bomb Potato Soup INGREDIENTS 6 russets, boiled and mashed 4 Tbsp. melted butter 1 c. chicken broth or bouillon 1 Tbsp. garlic powder 1/2 packet ranch mix 1/2 package of cream cheese 1 whole
By Amy Story Chicken Bacon Jalapeño Squash INGREDIENTS 2 medium spaghetti squash Olive oil spray 4 slices cooked bacon 1/2 medium yellow onion 2 cloves (or more!) minced garlic 3 c. cooked chicken, diced or shredded 1/3 c.
By Amy Story Secret Season Burgers INGREDIENTS 1 lb. ground hamburger, thawed 2 Tbsp. soy sauce 1 tsp. bacon grease 1 Tbsp. minced garlic 1 or more Tbsp. Montreal Steak Seasoning™ 1 Tbsp. dried minced onion 1 tsp.
By Amy Story Melissa’s S’Mores Cookies COOKIE DOUGH INGREDIENTS 3/4 c. shortening 1 1/4 c. firmly packed light brown sugar 2 Tbsp. milk 1 Tbsp. vanilla extract 1 egg 2 c. all-purpose flour 1 tsp. salt 3/4 tsp.
