Blog Archives

Biscuits/Lemonade

Posted on by Amy Story / Leave a comment

By Amy Story Viv’s Boss Biscuits INGREDIENTS 2 sticks butter, melted 1 1/3 c. confectioners’ sugar 3 Tbsp. light brown sugar 3 large egg yolks 1 3/4 c. flour 1/3 tsp. kosher salt 3 Tbsp. lemon extract Coarse
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Chicken Waffles/Oatmeal Cake

Posted on by Amy Story / Leave a comment

By Amy Story Chicken ‘n Waffle Sliders INGREDIENTS 4 frozen chicken fingers 32 frozen mini-waffles 1 cup prepared coleslaw toothpicks 2 Tbsp.  maple syrup PREPARATION > Cook chicken fingers and frozen mini-waffles as per instructions. > Cut each
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The Bounty

Posted on by Phil Barnard / Leave a comment

Eating Wild in Idaho By Phil Barnard One day in 1984, my friend Jeff Thomason brought wild asparagus to my home in Ketchum. I love asparagus and these were exceptionally delicious. That gift opened a door for me
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Potato Soup/Cheesy Bread

Posted on by Amy Story / Leave a comment

By Amy Story Amorette’s Bomb Potato Soup INGREDIENTS 6 russets, boiled and mashed 4 Tbsp. melted butter 1 c. chicken broth or bouillon 1 Tbsp. garlic powder 1/2 packet ranch mix 1/2 package of cream cheese 1 whole
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Jalapeño Squash/Rhubarb Cobbler

Posted on by Amy Story / Leave a comment

By Amy Story Chicken Bacon Jalapeño Squash INGREDIENTS 2 medium spaghetti squash Olive oil spray 4 slices cooked bacon 1/2 medium yellow onion 2 cloves (or more!) minced garlic 3 c. cooked chicken, diced or shredded 1/3 c.
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Secret Burgers/Zucchini Cookies

Posted on by Amy Story / Leave a comment

By Amy Story Secret Season Burgers INGREDIENTS 1 lb. ground hamburger, thawed 2 Tbsp. soy sauce 1 tsp. bacon grease 1 Tbsp. minced garlic 1 or more Tbsp. Montreal Steak Seasoning™ 1 Tbsp. dried minced onion 1 tsp.
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S’Mores Cookies/Lime Shrimp

Posted on by Amy Story / Leave a comment

By Amy Story Melissa’s S’Mores Cookies COOKIE DOUGH INGREDIENTS 3/4 c. shortening 1 1/4 c. firmly packed light brown sugar 2 Tbsp. milk 1 Tbsp. vanilla extract 1 egg 2 c. all-purpose flour 1 tsp. salt 3/4 tsp.
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