By Amy Story Larson Pear and Broccoli Soup INGREDIENTS 2 heads broccoli, chopped finely 2 pears, diced 1/4 c. dried cranberries 1 onion, finely chopped 3-1/2 c. vegetable stock, hot 2 Tbsp. olive oil 1/4 c. chopped walnuts
By Amy Story Larson I love a good, cozy morning meal and have had many a joyous birthday brunch with my sisters, Laurel and Melissa, at a sweet Nampa restaurant by the name of Le Peep. Manager Daniel
By Amy Story Larson Magic Salad INGREDIENTS 2 large tomatoes, diced 1 can black beans 1 can sweet corn 1 small purple onion, diced 1 cucumber, diced 1 6-oz container feta cheese 1 tsp. minced garlic 1/2 c.
By Amy Story Larson Cherry Dr. Pepper™ Cake INGREDIENTS 1 box devil’s food chocolate cake mix, dry 1 ½ c. Cherry Dr. Peppertm 1 – 10 oz maraschino cherries (Remove the stems from 15 of the cherries) PREPARATION
By Amy Story Larson Pickle Cookies INGREDIENTS Ritz™ crackers Dill or bread and butter pickle slices Colby jack or cheddar cheese PREPARATION > Place crackers on baking sheet, top with pickle slices, then small slices of cheese, cut
By Amy Story Larson Thunder Egg Snackers INGREDIENTS Jalapeño poppers, as many as you want to make 1/2 pound (or more, depending on how many you are feeding) of ground sausage, breakfast sausage, chorizo, or Italian sausage 1
By Amy Story Larson No-Knead Bread INGREDIENTS 3 c. bread flour (could use part whole wheat flour, oatmeal, or flax seeds) ¼ to1/2 tsp. yeast 1-1/2 tsp. salt 1-3/4 c. warm (110° F) water PREPARATION > Mix together
By Amy Larson Good Morning Vanilla Breakfast Pudding INGREDIENTS 2 c. unsweetened coconut or almond milk 3 Tbsp. honey (or more) to sweeten to taste 1/2 c. heavy whipping cream 1/2 c. regular or white chia seeds 2
By Amy Story Larson Sweet Potato Coins INGREDIENTS 1 large can cooked chicken, drained well 1 sweet potato, shredded 1/3 c. green onions or diced green chilies 1/3 c. flour or almond flour 2 Tbsp. coconut or other
By Amy Story Larson Marvelous Mushroom Soup INGREDIENTS 4 Tbsp. butter 2 c. chopped onions 1 lb. sliced mushrooms 2 c. chicken or vegetable stock 1/2 c. dry white wine (optional) 2 tsp. dried dill 2 tsp. fresh
