Raisin Bread’s Simple Secrets Story and Photos by Michael Feldman “How did you bake such delicious bread?” I asked my friend Thomas Wilson, who owns a small farm in Fruitland. I was visiting him, his wife Mary, and
By Amy Story Larson This month’s recipe contributor, Melissa Crow, is a stay-at-home mom of twenty-three years and a military chaplain’s wife. She has used baking as a way to supplement the family income and as therapy while
By Amy Story Larson When the air turns cooler, the fare turns heartier. That’s my motto, anyhow. his being my birth season, when I smell fall in the air, the senses go on high alert. The shadows have
By Amy Story Larson Broccoli Pear Salad SALAD INGREDIENTS 5 c. broccoli, cut into small pieces 1 Pink Lady apple, diced 1 pear, diced 1/4 c. red onion, diced 1 c. cashews 1 c. dried cranberries DRESSING INGREDIENTS
By Amy Story Larson I first came across food lover and cook Pamala Cooper while she was painting a mural on her fence in Nampa. I love to meet people who put so much heart into things. She
By Amy Story Larson Rancher’s Hot Cheese Dip INGREDIENTS Ground beef, turkey, or sausage (or a combination), amount of your preference Salt, pepper, garlic powder to taste Red pepper flakes (optional) Apple juice to taste Pepper jack cheese
By Amy Story Larson Warm temps and sunshine call for breakfast on the patio or porch. The cute little roll ups on this page have become all the rage lately for all ages. As for the chicken cheese
By Amy Story Larson Our guest recipes this month come from Amy Vecchione, the mom of an incredible kid named Kirin, and a professor at Boise State University. She manages the MakerLab at Albertsons Library and recently led
By Amy Story Larson Furlough Flatbread INGREDIENTS 2 c. flour 1-1/4 c. lukewarm water 1 Tbsp. baking powder 1 tsp. kosher salt 1 Tbsp. melted butter Optional: powdered garlic or onion powder to taste for savory, or 2
By Amy Story Larson For our family, when the sun came out after the winter chill, anything quick and easy for desserts or snacking was the thing. When the kids returned from a jump on the trampoline with
