Blog Archives

A Penny for the Baker

Posted on by Michael Feldman / Leave a comment

Raisin Bread’s Simple Secrets Story and Photos by Michael Feldman “How did you bake such delicious bread?” I asked my friend Thomas Wilson, who owns a small farm in Fruitland. I was visiting him, his wife Mary, and
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Hot Cheese Dip/Lakeside Dip

Posted on by Amy Story / Leave a comment

By Amy Story Larson Rancher’s Hot Cheese Dip INGREDIENTS Ground beef, turkey, or sausage (or a combination), amount of your preference Salt, pepper, garlic powder to taste Red pepper flakes (optional) Apple juice to taste Pepper jack cheese
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Antipasto Salad/White Pie

Posted on by Amy Story / Leave a comment

By Amy Story Larson Our guest recipes this month come from Amy Vecchione, the mom of an incredible kid named Kirin, and a professor at Boise State University. She manages the MakerLab at Albertsons Library and recently led
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Flatbread/Caramels

Posted on by Amy Story / Leave a comment

By Amy Story Larson Furlough Flatbread INGREDIENTS 2 c. flour 1-1/4 c. lukewarm water 1 Tbsp. baking powder 1 tsp. kosher salt 1 Tbsp. melted butter Optional: powdered garlic or onion powder to taste for savory, or 2
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