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Crescent Roll Dippers/Pineapple Whip

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By Amy Story Larson Crescent Roll Dippers INGREDIENTS 1/2 lb. deli roast beef, or pastrami, thinly sliced 4 pieces mozzarella string cheese, cut in half  1 8-oz. can refrigerated crescent rolls  1-1oz. packet au jus mix PREPARATION > 
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Hansen BBQ Wings/Oakley Dessert

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By Amy Story Larson Hansen Honey BBQ Wings INGREDIENTS 18 chicken wings, raw 1-1/2 tsp. powdered garlic 1 c. Sweet Baby Ray’s Barbecue Sauce™ ½ c. honey 1 Tbsp. Frank’s Hot Sauce 2 Tbsp. ketchup ½ tsp. cayenne
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Chicken Chili/Crockpot Brownies

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By Amy Story Larson Highway 55 Chicken Chili INGREDIENTS 1 15-oz. can black beans 1 15.25-oz. can sweet corn, undrained 1 10-oz. can Rotel™ tomatoes, medium heat, undrained 1 package ranch dressing mix 1 tsp. cumin (optional) 1
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Citrus Cinnamon Roll/Spinach Rolls

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By Amy Story Larson Citrus Cinnamon Roll French Toast Bake INGREDIENTS 2 tubes refrigerated cinnamon rolls with icing 4 Tbsp. butter melted 6 eggs 1/2 c.milk 2 tsp.  cinnamon, 1/2 tsp. nutmeg 2 tsp.  pure Mexican vanilla extract
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Bacon Poppers/Cranberry Spicy Sauce

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By Amy Story Larson   Portneuf Bacon-Stuffing Poppers INGREDIENTS 9-18 strips of bacon (depending on how hungry you are)  3 cups prepared stuffing (either package or homemade) Minced garlic, to taste, added to stuffing  PREPARATION > Preheat oven
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