By Amy Story Larson Eggs Benedict Casserole INGREDIENTS 6 English muffins 12 oz. Canadian bacon, chopped 8 eggs 2 c. heavy whipping cream 1/2 tsp. onion powder 1/2 tsp. garlic powder salt and pepper to taste 1/4 tsp. paprika
By Amy Story Larson Bruneau Spinach and Cheese Roll-Ups INGREDIENTS 3 Tbsp. olive oil 10 oz. mushrooms, finely minced (or food-processed) 1 bunch fresh chard, stalks removed 2 bunches fresh English spinach, stalks removed 9 oz. fresh ricotta
By Amy Story Larson Hansen Honey BBQ Wings INGREDIENTS 18 chicken wings, raw 1-1/2 tsp. powdered garlic 1 c. Sweet Baby Ray’s Barbecue Sauce™ ½ c. honey 1 Tbsp. Frank’s Hot Sauce 2 Tbsp. ketchup ½ tsp. cayenne
By Amy Story Larson Highway 55 Chicken Chili INGREDIENTS 1 15-oz. can black beans 1 15.25-oz. can sweet corn, undrained 1 10-oz. can Rotel™ tomatoes, medium heat, undrained 1 package ranch dressing mix 1 tsp. cumin (optional) 1
By Amy Story Larson Teton Toscana Soup INGREDIENTS 1 tbsp. ghee 1 lb. ground Italian sausage 6 c. chicken broth 10 oz. (or about 3 1/2 cups) cauliflower florets 1 Tbsp. Italian seasoning 1 tsp. garlic powder 2Tbsp.
By Amy Story Larson Citrus Cinnamon Roll French Toast Bake INGREDIENTS 2 tubes refrigerated cinnamon rolls with icing 4 Tbsp. butter melted 6 eggs 1/2 c.milk 2 tsp. cinnamon, 1/2 tsp. nutmeg 2 tsp. pure Mexican vanilla extract
By Amy Story Larson Portneuf Bacon-Stuffing Poppers INGREDIENTS 9-18 strips of bacon (depending on how hungry you are) 3 cups prepared stuffing (either package or homemade) Minced garlic, to taste, added to stuffing PREPARATION > Preheat oven
By Amy Story Larson Goodbye Cowboy Casserole INGREDIENTS 1 1/2 lbs. ground beef 1 (10 oz.) can fire-roasted diced tomatoes with green chilies 1 (4 oz.) can diced green chilies 1 can sweet kernel corn, well-drained 1 (1.25
By Amy Story Larson Indian Creek Bourbon Chicken INGREDIENTS 2 lbs. boneless skinless breasts, cut into pieces 1 Tbsp. olive oil 1 garlic clove, crushed ¼ tsp. ginger ¾ tsp. crushed red pepper flakes ¼ c. apple juice
By Amy Story Larson Know Your Tacos INGREDIENTS Asador—Meat is cooked on a griddle, similar to carne asada. Cazo—Filled with items made in a traditional Mexican copper pot. Cazuela—Stewed meat, cooked in clay cookware called a “cazuela.” Fish
