By Amy Story Larson Indian Creek Bourbon Chicken INGREDIENTS 2 lbs. boneless skinless breasts, cut into pieces 1 Tbsp. olive oil 1 garlic clove, crushed ¼ tsp. ginger ¾ tsp. crushed red pepper flakes ¼ c. apple juice
By Amy Story Larson Know Your Tacos INGREDIENTS Asador—Meat is cooked on a griddle, similar to carne asada. Cazo—Filled with items made in a traditional Mexican copper pot. Cazuela—Stewed meat, cooked in clay cookware called a “cazuela.” Fish
Kept and Lost By Aisha Marie Everyone has secrets. Everyone. Things left unsaid to avoid hurt feelings or to keep peace. Secrets we choose to keep because, well, they make our lives easier. My mother taught me that
By Amy Story Larson Wilder Garden Zucchini Squares INGREDIENTS 3 eggs, beaten 1/2 c. vegetable oil 1 c. gluten-free Bisquick™ 1/2 c. grated Parmesan cheese ½ c. chopped green onions 3 c. thinly sliced zucchini, with skins on
By Amy Story Larson McCammon White Mountain Barbecue Chicken INGREDIENTS 1 tsp. minced garlic 1 tsp. powdered garlic 1 Tbsp. Creole or regular yellow mustard 1 tsp. horseradish, prepared 1 c. mayonnaise 1/2 tsp. coarsely ground black pepper
A Culinary Challenge By Roxie Olmstead When the frost is on the pun’kin” brings to mind images of grain shocks in the field surrounded by golden pumpkins, Indian corn, squash, and fall leaves, right? Not for me! It
By Amy Story Larson Riggins Red Velvet French Toast FRENCH TOAST INGREDIENTS 4 large eggs 1 c. buttermilk (can add 1 tsp. lemon juice and allow to ‘cure’ for several minutes) or heavy whipping cream 2 Tbsp. sugar
By Amy Story Larson Wilder Roll-Ups INGREDIENTS 2 sheets frozen puff pastry, thawed overnight in the refrigerator 3 Tbsp. Dijon mustard, divided 12 thin slices of good-quality deli ham (about 10 ounces) 1 Tbsp. minced garlic (optional) 2
By Amy Story Larson Lost River Irish Coddle INGREDIENTS 1 lb. smoked or smoked w/ honey bacon 1 lb. link sausage 2 cloves of garlic 2 yellow onions ¼ c. fresh parsley 1 lb. sweet potatoes 1 c.
By Amy Story Larson Ustick Farm Potato Hotcakes INGREDIENTS 2 cups cold mashed potatoes 1 1/2 cups flour, more as needed 1 cup grated Grand Cru or shredded Cheddar cheese 1 tablespoon chopped chives or ½ c green
