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Kickin’ Chicken/Cream Chiller

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Posted on by Amy Story / Leave a comment

Mr. Brock’s Kickin’ Chicken By Amy Larson INGREDIENTS 6-8 boneless, skinless chicken breasts (about 2 lbs.) 3 cloves garlic 3 Tbsp. chopped onion ½ c. fresh parsley ½ tsp. black coarsely ground pepper ¼ tsp. cayenne pepper ½
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Ham Sandwich/”Tarry” Cake

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Posted on by Amy Story / Leave a comment

Coralie’s Hot Ham Sandwiches and Jared’s “Tarry” Cake. Continue reading →

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Jambalaya/Minty Shake

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Posted on by Amy Story / Leave a comment

Hinsel Scott’s Jambalaya and Minty March Shake. Continue reading →

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Lasagna/Frozen Yogurt

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Posted on by Amy Story / Leave a comment

LaDelle Stephenson’ s Four-Cheese Lasagna and Valentine’s Frozen Yogurt Treats. Continue reading →

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Cocoa/Pork Roast

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Posted on by Amy Story / Leave a comment

Kicked-Up Cocoa and CoraLyn’s Crock Pot Pork Roast. Continue reading →

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Cheesy Bread/Baked Pears

<img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img width="220" height="146" src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/>

Posted on by Amy Story / Leave a comment

Cheesy pull-apart party bread and baked pears with vanilla yogurt and granola. Continue reading →

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Breakfast Pizza/Confidential Fudge

<img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img width="220" height="146" src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/>

Posted on by Amy Story / Leave a comment

Scrambled Egg and Mozarella Breakfast Pizza, and Michell Chadd’s Award-Winning Confidential Fudge Continue reading →

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Pumpkin Soup/Fruit Enchiladas

<img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img data-lazyloaded="1" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIyMjAiIGhlaWdodD0iMTQ2IiB2aWV3Qm94PSIwIDAgMjIwIDE0NiI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=" width="220" height="146" data-src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/><noscript><img width="220" height="146" src="https://www.idahomagazine.com/wp-content/uploads/2015/10/RecipesDL_220x140-220x146.jpg" alt=""/>

Posted on by Amy Story / Leave a comment

Pumpkin Caliente Soup and Fall Fruit Enchiladas. Continue reading →

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Grilled Salmon/Traditional Milkshake

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Wagner’s Grilled Dill Mustard Salmon and Late Summer Traditional Milkshakes. Continue reading →

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Cream Cake/Mac and Cheese

Posted on by Amy Story / Leave a comment

By Amy Larson Emmy’s Cream Cake Contributed by Melissa Jensen INGREDIENTS 2 eggs 1/2 cup sour cream 1 tsp. vanilla (Mexican vanilla, if you have it on hand) 1 cup sugar 1 tsp. baking soda 1 tsp. cream
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