Recipe courtesy of the Idaho Department of Agriculture
idahopreferred.com

INGREDIENTS
4 elk sausages
1 yellow onion sliced into thin strips
1 apple peeled, cored and diced
3/4 Tbsp oil
3/4 Tbsp stoneground mustard
Pinch of sugar
Salt and pepper to taste
½ cup crumbled bleu cheese
4 sandwich rolls

PREPARATION
> Put sausages in oven at 325 degrees. Heat oil in sauté pan. Add onions and cook until very soft, stirring occasionally.
> Add apple and sugar and cook until browning occurs. Add mustard and finish with salt and pepper to taste.
> Remove sausages from oven. Put 1/4 of bleu cheese on one side of each roll, put in oven until cheese is melted. Remove rolls from oven, top with sausage and apple mixture.
Serves 4.