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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 1 small (5 pound) pumpkin or ½ of a medium banana squash 1 tablespoon canola oil 2 medium stalks celery (chopped) 1 medium onion (chopped) 1 teaspoon ground
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Recipe courtesy of the Idaho Department of Agriculture idahopreferred.com INGREDIENTS 4 elk sausages 1 yellow onion sliced into thin strips 1 apple peeled, cored and diced 3/4 Tbsp oil 3/4 Tbsp stoneground mustard Pinch of sugar Salt and
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By Steve Carr The hopelessly lost Steve Carr can be found at [email protected] This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
When They Talk about Skills, They Must Mean Eva Sorensen By Wanda Sorensen This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
A City Sanctuary For Man and Beast By Daniel Claar This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
Ask Her, and Then Learn to Dance By Billy Jim Wilson This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
An Insider Describes Her Small-Town Connections By Alanah Muir This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
Remembering the Late Vern Moore, Idaho’s First TV Anchorman By Art Gregory This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
A Returnee, Friends, and Donors Restore a Historic Beauty By RonaLee Flansburg This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
His Idaho Life Before and After World War II By Amy Carr This content is available for purchase. Please select from available options. Register & Purchase Purchase Only
