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Shrimp Boil/Lemon Zucchini Bread
By Amy Larson Elk Valley Shrimp Boil INGREDIENTS 1 (12.8-ounce) package smoked Andouille sausage 1 lb. medium-sized peeled shrimp 1/3 c. sweet creamery butter 1 Tbsp. Old Bay seasoning 1 lb red and/or yellow baby potatoes 3 ears
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