IN THIS ISSUE! Bayview, Boise, Caldwell, Eagle, Garden City, Lewiston, Moscow, Naples, Parma, Pocatello, Riggins, St. Anthony, Sawtooth Mountains This content is available for purchase. Please select from available options. Purchase Only
By Les Tanner Cancellations or changes due to weather, illness of performers, and other such things, although rare, are bound to occur. Double-checking with the event coordinators about locations, dates and times is always a good idea. 2
On Living and Dying Well By Kelly and Erin Fanning This article is offered free in its entirety for the first part of April. Kelly Fanning, a Nampa native, spent her early years interstate and overseas before graduating
Mountain, Waterfall, Beach By Jason S. Wilmoth When I first moved to northern Idaho in 1999, I was twenty and green. I had grown up in a family that absolutely did not embrace nature, which meant I learned
The Secrets That Cemeteries Reveal By Norma Russell I’ve always had a peculiar interest in cemeteries and have been drawn to walk through them for hours, lingering to learn more about the histories or stories of those interred
A Special Place between the Tracks By Mike Turnlund Having a sense of place is important to human beings, if only because it contributes to our sense of identity. Who am I? Well, I’m a man, a husband,
An Aerial Firefighter Arrives By Mike Kincaid Flying seaplanes in northern Idaho is fun, and part of that fun is meeting other pilots. A pilot with one of the coolest jobs I’ve met in Idaho is aerial firefighter
A Procrastination Primer By Les Tanner Like so many people these days, quite a bit of my time is spent sitting here at the computer. The computer sits on a desk. Also sitting on the desk are various
A Family on the Move By Lena G. Hall Photos courtesy of Helen Wood The Fisher family of Eagle came to Idaho by wagon train from Iowa via Kansas in 1889, after so many moves that their descendants
By Amy Story Larson Wilder Roll-Ups INGREDIENTS 2 sheets frozen puff pastry, thawed overnight in the refrigerator 3 Tbsp. Dijon mustard, divided 12 thin slices of good-quality deli ham (about 10 ounces) 1 Tbsp. minced garlic (optional) 2
