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A Deep Hot Water Study By Rob Podgorney This story is offered free in its entirety. For millions of years, the earth’s crust has moved over the volcanic Yellowstone hotspot, altering the landscapes of Oregon, Nevada, Idaho, Montana,
This Time for Good Story and Photos by Glenn Theberge In June 1970, my seventeen-year-old wife Cathy and I visited Mountain Home to see her uncle, who was stationed at the airbase. Our drive from Massachusetts across the
Ever-Changing amid the Unchanged Mountains Pocatello was IDAHO magazine’s Spotlight City in our December 2001 issue. Almost two decades later, it’s time to revisit. By Elise Barker I immediately loved the sound of the word “Pocatello” the first
A Small Hand Proffered By Brittney Eggleston Photos by Karl Eggleston Sun shining, a breeze caressing my neck. Not a cloud in the sky on this July day in 2020, and we were able to get an early
A Slow Reveal Story and Photo by Diana Hooley The corner of earth I’ve lived on in Owyhee County for more than forty years is in the desert, south and west of Hammett. The word “desert” is oft-abused
From Sod-Roof Cabin to Boardroom By Gary Randall Midway through my dad’s senior year at Moscow High School in the mid-1920s, he and one of his renegade friends decided to drop out and go to Bolivia to herd
Growing Up in Kellogg, Part Three By John Vivian Excerpts from recollections of the author’s youth in Kellogg, which he assembled for a group of friends and former classmates. The Crash Club In their wisdom or utter lack
By Amy Story Larson Thunder Egg Snackers INGREDIENTS Jalapeño poppers, as many as you want to make 1/2 pound (or more, depending on how many you are feeding) of ground sausage, breakfast sausage, chorizo, or Italian sausage 1
Boilers in the Mountains Story and Photos by Ray Brooks Idaho’s few high-mountain steam boilers left over from mining in the 1800s are interesting artifacts, but these rusty behemoths can present a danger to those who practice the
